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Bumbu Seafood bahan Cumi Kecap Inggris

The squid is a food that is in demand in the market, each restaurant's seafood squid provide material for one of their flagship menu. Here's one of the recipes, ingredients squid mixed with soy sauce for seasoning primary english.

menu cumi kecap inggris

groceries:

- 500 grams of fresh squid
- 1 teaspoon baking soda
- 1 tablespoon butter
- 2 pieces of garlic
- 1 tablespoon chives
- 1 tablespoon soy sauce sweet and salty
- 2 tablespoons soy sauce Britain
- 0.5 tablespoons pepper powder
- 1 tablespoons salt tea
- 1 lime fruit
- 1 ginger

Calamari Cooking Process:

1. Clean then cut by 2-3 cm and washed
2. Preparing a solution of baking soda and water
3. Mix the squid with the soda solution, let sit for a while
4. Rinse with water and drain
5. Heat butter until melted
6. Saute garlic and ginger
7. Mix the squid with stir
8. Stir until stiff
9. Enter other seasonings such as salt and mix well etc.
10. Turn off the heat and given lemon juice
11. finished

Resep makan cumi dengan konsep kecap inggris ini sangat cocok untuk keluarga kecil dan besar hingga dijadiakn menu andalan restorant anda.
Next: Sup Sirip Hiu Halal

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